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Food and Dining

Tropical delight

I hear a big familiar thud outside the yard.

This was followed by some more of the same sound.

Hearing this makes me smile knowingly.

Yup, some heavy objects falling to the ground…

coconuts! 🙂

coconut-tree

We have two coconut (aka buko in Tagalog, butong in Hiligaynon) trees in our front yard and they’re giving us lots of these yummy coconut meat and sweet juice which we enjoy almost everyday. My Dad has a technique of getting the coconuts with a long sturdy stick.

There are many ways to enjoy this tropical nut:

1. You can just eat its meat straight from the shell, or put in a bowl mixed with its juice.

     coconut-shell&juice

2. You can eat it pure and unadulterated or mixed with little condensed milk.

     coconut-meat

3. You can also make yourself a tropical dessert of ‘Buko Sago Salad’ which is a concoction of buko strips, sago, condensed milk and all purpose cream.

Yummy! Kain tayo. 🙂

6 replies on “Tropical delight”

darn! pasuya waaaaaaaaa. that’s a real blessing yoee, getting free coconuts everyday fresh from the coco tree. ohh the coco fruit, of the coco tree… =)
diri tawn, la gyud and if ever naa kanang brown na para gata! waaaaaa

yo, we just took out the guyabano fruit yesterday. and the papaya tree in front of my room is getting taller, we already picked 2 fruits for cooking, and a ripe one for eating, and guess what… it’s so yummy and sweet! 🙂
yes, the trees in our yard are really yummy blessings from Him.

fruit galore, i want! yesterday i had banana after breakfast, orange after lunch and JUST watermelon for dinner. well, ang watermelon snacks ra unta tu, pero nadaghan ako kaon, super busog na noon ko! tsk tsk lingaw unta ko kaon ug fruits diha ba… sige lang, kaw na lang kaon for me =)

Zarine: wow marami na tayo! I won’t mind eating buko everyday. Aside from being yummy, it’s healthy and good for the body too.

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