On food allergies

Are you allergic to certain kinds of foods?

I recently browsed an online journal with the main rant about being allergic to shrimps, crabs and diary products. What a pity, isn’t it? Me, I can’t relate to this problem because I can eat almost anything as long as they’re edible and cooked well. I can drink lots of milk and consume any diary product like yoghurt or cheese with no signs of lactose intolerance.

And I’m a big seafood fan too. Indulging in the yummy succulent taste of shrimps and crabs don’t have any negative effects on me. Unlike some people I know who usually get itchy skin with these two culprits, that’s why they have given up including them on their food list.

Nope, I don’t have any food allergies, thank God. How about you?